<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4119602096002963981</id><updated>2011-12-15T23:32:05.454+01:00</updated><category term='maiale'/><category term='ciccolato'/><category term='presepe'/><category term='prugne'/><category term='vellutata'/><category term='coccinelle'/><category term='Pasqua'/><category term='mele'/><category term='Comunione'/><category term='torta'/><category term='arancia'/><category term='gelato'/><category term='mandorle'/><category term='minestra'/><category term='legumi'/><category term='carciofi'/><category term='cucina greca'/><category term='cheese cake'/><category term='pasta di zucchero'/><category term='crema'/><category term='diabete'/><category term='compleanno'/><category term='carne'/><category term='panettone'/><category term='zenzero'/><category term='pinoli'/><category term='marmellata'/><category term='centrotavola'/><category term='yogurt'/><category term='primo piatto'/><category term='nocciole'/><category term='Contorno'/><category term='alberelli'/><category term='castagne'/><category term='salsiccia'/><category term='melanzane'/><category term='frutta secca'/><category term='meringa'/><category term='crostata'/><category term='miele'/><category term='cresima'/><category term='pasta frolla'/><category term='ceci'/><category term='halloween'/><category term='pasta fresca'/><category term='fragole'/><category term='riso soffiato'/><category term='limone'/><category term='radicchio'/><category term='pane'/><category term='grano saraceno'/><category term='cioccolato'/><category term='lievito madre'/><category term='anniversario'/><category term='pistacchi'/><category term='Cacao'/><category term='dolce'/><category term='pollo'/><category term='frittelle'/><category term='pane grattugiato'/><category term='more'/><category term='porro'/><category term='zucchine'/><category term='ricotta'/><category term='verdura'/><category term='pandizezero'/><category term='fichi'/><category term='carnevale'/><category term='banana'/><category term='amarena'/><category term='formaggio fresco'/><category term='Noci'/><category term='savoiardi'/><category term='panna'/><category term='mascarpone'/><category term='buffet'/><category term='natale'/><category term='salume'/><category term='secondo piatto'/><category term='erbe aromatiche'/><category term='rosmarino'/><category term='cocco'/><category term='cardamomo'/><category term='Biscotti'/><category term='cannella'/><category term='Colombe'/><category term='brioches'/><category term='Hello Kitty'/><title type='text'>Appunti sparsi - Cucina e altro</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>82</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-4298653258009569220</id><published>2011-04-13T19:50:00.003+02:00</published><updated>2011-04-13T19:54:08.071+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='carne'/><category scheme='http://www.blogger.com/atom/ns#' term='secondo piatto'/><category scheme='http://www.blogger.com/atom/ns#' term='salume'/><category scheme='http://www.blogger.com/atom/ns#' term='pane grattugiato'/><title type='text'>Involtini svuotafrigo</title><summary type='text'>Facili, veloci, buoni.Avevo del salume avanzato (prosciutto crudo e cotto), triste da mangiare così. L'ho frullato con un cipollotto rosso piccolo e del grana. Ho unito al composto del pane grattugiato e dell'olio. Ho girato bene. Con questa farcia ho riempito delle fettine di carne sottili. Chiuso ad involtino e fissato con uno stecchino.Li ho rosolati in padella con poco olio, poi ho sfumato </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/4298653258009569220/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=4298653258009569220' title='2 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/4298653258009569220'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/4298653258009569220'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2011/04/involtini-svuotafrigo.html' title='Involtini svuotafrigo'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-7035837055440956515</id><published>2011-04-13T09:18:00.000+02:00</published><updated>2011-04-13T09:19:12.530+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='primo piatto'/><category scheme='http://www.blogger.com/atom/ns#' term='erbe aromatiche'/><category scheme='http://www.blogger.com/atom/ns#' term='pinoli'/><title type='text'>Pasta alle erbe fresche</title><summary type='text'>No foto, ma immaginate soprattutto il profumo.Ieri sera per cena ho fatto una pasta con pesto di erbe aromatiche fresche e pinoli... buonissimo, fresco, sa di bella stagione.Ho raccolto: menta, origano, melissa, timo e erba cipollina. Lavato bene e frullato con sale, olio e pinoli.A parte ho tostato una manciata di pinoli.Ho condito delle mezze penne rigate con questo pesto e alla fine ho </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/7035837055440956515/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=7035837055440956515' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/7035837055440956515'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/7035837055440956515'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2011/04/pasta-alle-erbe-fresche.html' title='Pasta alle erbe fresche'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-3560812193395296722</id><published>2011-03-30T11:00:00.004+02:00</published><updated>2011-03-30T14:28:10.099+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='buffet'/><category scheme='http://www.blogger.com/atom/ns#' term='pane'/><category scheme='http://www.blogger.com/atom/ns#' term='lievito madre'/><title type='text'>Panini supermorbidi con pochi grassi</title><summary type='text'>Mia figlia piccola ama i panini al latte o, in generale, i panini da buffet morbidi.Da un po' di tempo sto studiando come realizzare qualcosa di simile col lievito madre e con una quantità di grassi non esagerata.Ho provato questa ricetta che mi ha dato abbastanza soddisfazione. Morbidi sono morbidi. Certo, manca un po' l'aroma del burro, ma come panini da tutti i giorni, secondo me sono perfetti</summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/3560812193395296722/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=3560812193395296722' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/3560812193395296722'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/3560812193395296722'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2011/03/panini-supermorbidi-con-pochi-grassi.html' title='Panini supermorbidi con pochi grassi'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-3556870988114791326</id><published>2011-02-14T20:46:00.005+01:00</published><updated>2011-02-14T20:52:55.382+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='arancia'/><category scheme='http://www.blogger.com/atom/ns#' term='fichi'/><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><category scheme='http://www.blogger.com/atom/ns#' term='mele'/><category scheme='http://www.blogger.com/atom/ns#' term='cannella'/><category scheme='http://www.blogger.com/atom/ns#' term='pasta frolla'/><category scheme='http://www.blogger.com/atom/ns#' term='banana'/><category scheme='http://www.blogger.com/atom/ns#' term='torta'/><category scheme='http://www.blogger.com/atom/ns#' term='cardamomo'/><title type='text'>Torta speziata con fichi e banane</title><summary type='text'>Con questa mi sono liberata definitivamente (all'alba del 14 febbraio) degli avanzi di Natale.Per la frolla- 100 gr di fecola- 200 gr di farina- 150 gr di zucchero a velo- 125 gr di burro- 1 uovo- zeste di aranciaPer la farcia- 3 fichi secchi- 1 banana essiccata (con l'essiccatore regalato dal fratellino per Natale)- 1 manciata di cranberries- qualche mandorla- 2 renette piccole (una normale)- </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/3556870988114791326/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=3556870988114791326' title='1 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/3556870988114791326'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/3556870988114791326'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2011/02/torta-speziata-con-fichi-e-banane.html' title='Torta speziata con fichi e banane'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-7535770732597291722</id><published>2010-12-22T14:26:00.004+01:00</published><updated>2010-12-22T14:29:17.662+01:00</updated><title type='text'>Buon Natale</title><summary type='text'>Vieni di notte,ma nel nostro cuore è sempre notte:e dunque vieni sempre, Signore.Vieni in silenzio,noi non sappiamo più cosa dirci:e dunque vieni sempre, Signore.Vieni in solitudine,ma ognuno di noi è sempre più solo:e dunque vieni sempre, Signore.Vieni, figlio della pace,noi ignoriamo cosa sia la pace:e dunque vieni sempre, Signore.Vieni a liberarci,noi siamo sempre più schiavi:e dunque vieni </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/7535770732597291722/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=7535770732597291722' title='2 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/7535770732597291722'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/7535770732597291722'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2010/12/buon-natale.html' title='Buon Natale'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-6044683713012389456</id><published>2010-12-14T13:40:00.003+01:00</published><updated>2010-12-14T13:41:48.540+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pane'/><category scheme='http://www.blogger.com/atom/ns#' term='Noci'/><category scheme='http://www.blogger.com/atom/ns#' term='lievito madre'/><title type='text'>Pane alle noci  col lievito madre</title><summary type='text'>A pranzo me ne sono pappata un fetta con un pezzo di grana e miele . Mi rendo conto che non è esattamente dietetico, ma.... non ho saputo resistere.Vi racconto come ho fatto.Ieri mattina abbiamo rinfrescato 400 gr di lievto madre. Ne ho preso metà e lo ho lasciato a temp ambiente fino all'ora di cena.A quel punto l'ho impastato con- 1kg di semola rimacinata di grano duro- 630 gi acqua- 3 </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/6044683713012389456/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=6044683713012389456' title='1 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/6044683713012389456'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/6044683713012389456'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2010/12/pane-alle-noci-col-lievito-madre.html' title='Pane alle noci  col lievito madre'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_QTgnfPfzqUU/TQdl-mC4HMI/AAAAAAAAAe8/5-1GB0RhQzU/s72-c/100_4372.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-5240602793582857916</id><published>2010-11-25T13:25:00.006+01:00</published><updated>2010-11-25T15:55:43.623+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pane'/><category scheme='http://www.blogger.com/atom/ns#' term='lievito madre'/><title type='text'>Finalmente! i MIEI panini</title><summary type='text'>Sono proprio come li voglio, croccanti, asciutti e gustosi... era un po' che li cercavoIl merito va tutto ad Annamaria una amica del forum di Coquinaria a cui ho regalato un po' del mio lievito madre.Uso il lievito madre da anni e con molta soddisfazione, ma avevo sempre fatto pezzature grandi. Annamaria ha provato il mio lievito per fare dei panini... io ho rielaborato ed ecco qua.Ieri verso </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/5240602793582857916/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=5240602793582857916' title='1 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/5240602793582857916'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/5240602793582857916'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2010/11/finalmente-i-miei-panini.html' title='Finalmente! i MIEI panini'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_QTgnfPfzqUU/TO545W-MfAI/AAAAAAAAAes/3iSYHhf3cCc/s72-c/panini.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-9189540124274146773</id><published>2010-11-15T07:59:00.002+01:00</published><updated>2010-11-15T08:00:27.837+01:00</updated><title type='text'>Oggi niente cucina, ma una riflessione a vare di più e parlare meno a vanvera</title><summary type='text'>L'uomo nel pozzo di Bruno FerreroUn uomo cadde in un pozzo da cui non riusciva a uscire.Una persona di buon cuore che passava di là disse: "Mi dispiace davvero tanto per te. Partecipo al tuo dolore".Un politico impegnato nel sociale che passava di là disse: "Era logico che, prima o poi, qualcuno ci sarebbe finito dentro".Un pio disse: "Solo i cattivi cadono nei pozzi".Uno scienziato calcolò come </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/9189540124274146773/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=9189540124274146773' title='3 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/9189540124274146773'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/9189540124274146773'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2010/11/oggi-niente-cucina-ma-una-riflessione.html' title='Oggi niente cucina, ma una riflessione a vare di più e parlare meno a vanvera'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-5499327697428348691</id><published>2010-09-26T14:19:00.009+02:00</published><updated>2010-09-26T18:45:05.202+02:00</updated><title type='text'>Crostata di ricotta al limone</title><summary type='text'>Se vi piaccio ricotta e limone, questa ricetta è per voi...Per la frolla1 uno200 gr di farina100 gr di fecola150 gr di zucchero a velo125 gr di burro a tempo ambientePer la farcia250 gr di marmellata di limoni450 gr di ricotta100 ge di zucchero un uovo1 zeste di un limonePreparate la frolla e lasciatela riposare in frigo.Poi foderate una teglia di frolla tenendo da parte un po' di pasta per la </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/5499327697428348691/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=5499327697428348691' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/5499327697428348691'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/5499327697428348691'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2010/09/crostata-di-ricotta-al-limone.html' title='Crostata di ricotta al limone'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_QTgnfPfzqUU/TJ93Wy1l0bI/AAAAAAAAAeg/GUEzh5JQ2so/s72-c/RicottaLimoneFetta.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-3923510241826583593</id><published>2010-09-11T20:59:00.004+02:00</published><updated>2010-09-12T10:36:25.516+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='diabete'/><category scheme='http://www.blogger.com/atom/ns#' term='crema'/><category scheme='http://www.blogger.com/atom/ns#' term='frutta secca'/><category scheme='http://www.blogger.com/atom/ns#' term='compleanno'/><category scheme='http://www.blogger.com/atom/ns#' term='torta'/><title type='text'>Buon compleanno mamma!</title><summary type='text'>Oggi abbiamo festeggiato il compleanno di mia mamma che è diabetica e quindi niente zucchero, ma che compleanno è senza torta? una compleanno non completo e allora le ho preparato questa... che dire... hanno apprezzato e la mancanza dello zucchero non si sente per niente...INGREDIENTIUn disco di pasta brisee cotto in biancoAnanasFrutti di bosco (di giardino... l'ultima produzione del mio giardino</summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/3923510241826583593/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=3923510241826583593' title='2 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/3923510241826583593'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/3923510241826583593'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2010/09/buon-compleanno-mamma.html' title='Buon compleanno mamma!'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-9011402941660582148</id><published>2010-07-19T11:40:00.001+02:00</published><updated>2010-07-19T11:42:25.052+02:00</updated><title type='text'>cheese cake alle more</title><summary type='text'>ho fatto cosìPer la base200 gr di oswego gentilini60 gr di burro scioltoPer la torta400 gr di ricotta di bufala400 ml di panna montata300 ml di salsa di more (more passate e filtrate con metà del loro peso in zucchero)12 gr di colla di pesce (cioè tutta una confezione di gelatina paneangeli) sciolta in mezzo bicchiere di latte.Guarnizione200 ml di salsa di more (credo)4 fogli di gelatinaHo </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/9011402941660582148/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=9011402941660582148' title='2 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/9011402941660582148'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/9011402941660582148'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2010/07/cheese-cake-alle-more.html' title='cheese cake alle more'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-1310958995423705340</id><published>2010-06-07T08:20:00.003+02:00</published><updated>2010-06-07T08:26:10.779+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><category scheme='http://www.blogger.com/atom/ns#' term='limone'/><category scheme='http://www.blogger.com/atom/ns#' term='pasta di zucchero'/><title type='text'>La torta libro</title><summary type='text'>La foto è anche più penosa del solito... comunque la torta era molto buona. L'ho fatta per la festa di presentazione del progetto Libro parlato della scuola di Giulia (i ragazzi di 1 media hanno realizzato un audiolibro per non vedenti o ipovedenti).Il libro è fatto di un impasto di cereali e cioccolato ricoperto di pasta di zucchero. Sopra ci ho poggiato una cialda con la stampa della copertina </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/1310958995423705340/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=1310958995423705340' title='2 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/1310958995423705340'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/1310958995423705340'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2010/06/la-torta-libro.html' title='La torta libro'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-3615582942234971119</id><published>2010-05-16T12:05:00.004+02:00</published><updated>2010-05-16T12:07:35.353+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cresima'/><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><category scheme='http://www.blogger.com/atom/ns#' term='pasta di zucchero'/><category scheme='http://www.blogger.com/atom/ns#' term='torta'/><title type='text'>La torta della cresima</title><summary type='text'>Con l'impareggiabile aiuto della cresimanda ora cresimata, ho fatto questa torta per celebrare la cresima di Giulia.La torta grande è farcita con crema e frutti di bosco, mentre la piccola sopra è una torta al cacao farcita di crema al cacao.La decorazione è in pasta di zucchero.</summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/3615582942234971119/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=3615582942234971119' title='2 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/3615582942234971119'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/3615582942234971119'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2010/05/la-torta-della-cresima.html' title='La torta della cresima'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_QTgnfPfzqUU/S-_Dm-GMMuI/AAAAAAAAAdc/abziBkk3btI/s72-c/tortaCresimaPiccola.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-8175069282296942907</id><published>2010-04-06T21:09:00.004+02:00</published><updated>2010-04-06T21:10:46.764+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pasqua'/><category scheme='http://www.blogger.com/atom/ns#' term='amarena'/><category scheme='http://www.blogger.com/atom/ns#' term='pasta frolla'/><title type='text'>La torta delle pecorelle</title><summary type='text'>Questa è la torta della mia Pasqua. è una frolla ripiena di crema e amarene. Decorata con glassa di zucchero colorata.Nel decorarla abbiamo sporcato un po'.... ma io e le ragazze ci siamo divertite un sacco ;)</summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/8175069282296942907/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=8175069282296942907' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/8175069282296942907'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/8175069282296942907'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2010/04/la-torta-delle-pecorelle.html' title='La torta delle pecorelle'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-3024355083261769177</id><published>2010-02-23T17:39:00.003+01:00</published><updated>2010-10-01T08:52:08.915+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><category scheme='http://www.blogger.com/atom/ns#' term='mandorle'/><category scheme='http://www.blogger.com/atom/ns#' term='marmellata'/><category scheme='http://www.blogger.com/atom/ns#' term='torta'/><title type='text'>Torta di mandorle</title><summary type='text'>Torta alle mandorle- 200 grammi di zucchero- 200 gr di farina- 200 grammi di farina di mandorle- 3 uova - 180 ml di olio di arachide- 150 latte- 1 bustina di lievito- 1 abbondante cucchiaio di cardamomo in polvereAmalgamare tutti gli ingredienti e cuocere in una teglia imburrata per 40 minuti a 179/180Quando è fredda la si può tagliare e farcire con marmellata di pesche</summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/3024355083261769177/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=3024355083261769177' title='2 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/3024355083261769177'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/3024355083261769177'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2010/02/torta-di-mandorle.html' title='Torta di mandorle'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-5177825598709049677</id><published>2010-02-18T08:37:00.004+01:00</published><updated>2010-02-18T08:39:04.230+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pasta di zucchero'/><category scheme='http://www.blogger.com/atom/ns#' term='carnevale'/><category scheme='http://www.blogger.com/atom/ns#' term='Cacao'/><category scheme='http://www.blogger.com/atom/ns#' term='torta'/><title type='text'></title><summary type='text'>Domenica in occasione di carnevale nel paesello hanno indetto una gara di torte.... potevo mancare?No di sicuro. Poi le ragazze ci tenevano tantissimo a partecipare e... vincereLa torta l'ho fatta sabato. è una torta al cacao (doppia dose di torta dei vasetti, con due vasetti di cacao al poto di due vasetti di farina), farcita con una crema al cacao senza uova (1 litro latte, 4 cucchiai di cacao,</summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/5177825598709049677/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=5177825598709049677' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/5177825598709049677'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/5177825598709049677'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2010/02/domenica-in-occasione-di-carnevale-nel.html' title=''/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-3013330071104402284</id><published>2010-01-21T10:55:00.000+01:00</published><updated>2010-01-21T10:56:09.676+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='primo piatto'/><category scheme='http://www.blogger.com/atom/ns#' term='legumi'/><category scheme='http://www.blogger.com/atom/ns#' term='ceci'/><category scheme='http://www.blogger.com/atom/ns#' term='castagne'/><category scheme='http://www.blogger.com/atom/ns#' term='minestra'/><title type='text'>Pasta e ceci con castagne</title><summary type='text'>Premetto che è una ricetta che abbiamo mangiato in una osteria a Viterbo durante le vacanze di Natale.Per la verità la ha mangiata mio marito, gli è piaciuta e me la ha fatta assaggiare perchè potessi rifargliela.Ieri sera l'ho fatta e ne siamo stati entrambi soddisfatti.Ho usato le castagne secche che vendono nei sacchetti. Le ho ammollate e fatte bollire per circa 3 ora. Saranno state 60/70 di </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/3013330071104402284/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=3013330071104402284' title='1 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/3013330071104402284'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/3013330071104402284'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2010/01/pasta-e-ceci-con-castagne.html' title='Pasta e ceci con castagne'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-3089566940184238254</id><published>2010-01-05T13:52:00.004+01:00</published><updated>2010-01-07T08:21:05.495+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='natale'/><category scheme='http://www.blogger.com/atom/ns#' term='Biscotti'/><category scheme='http://www.blogger.com/atom/ns#' term='pandizezero'/><title type='text'>Ciondolo Omino di Pan di zenzero</title><summary type='text'>Questo non si mangia ;), ma io lo trovo carino.L'ho fatto col fimo. Ormai è tardi, ma il prossimo anno farò i "biscotti" col fimo da appendere sull'albero di Natale... finalmente è la soluzione giusta... i gatti non saranno "tentati" all'assaggio</summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/3089566940184238254/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=3089566940184238254' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/3089566940184238254'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/3089566940184238254'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2010/01/ciondolo-omino-di-pan-di-zenzero.html' title='Ciondolo Omino di Pan di zenzero'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-4821153556056755609</id><published>2009-12-27T14:00:00.000+01:00</published><updated>2009-12-27T14:01:57.535+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='natale'/><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><category scheme='http://www.blogger.com/atom/ns#' term='panettone'/><title type='text'>Panettoncini per la tavola di Natale</title><summary type='text'>... ebbene, non riuscivo a trovare il tempo per programmare un lavoro così lungo come il panettone tradizionale nella frenesia delle feste... però mi seccava da matti non usare i miei stampini da panettoncino, allora una notte (non ridete, le idee migliori mi vengono mentre dormo ) ho avuto una illuminazione.Mi è venuto in mente che Elisabetta66 su Coquinaria qualche hanno fa aveva fatto il </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/4821153556056755609/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=4821153556056755609' title='1 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/4821153556056755609'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/4821153556056755609'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2009/12/panettoncini-per-la-tavola-di-natale.html' title='Panettoncini per la tavola di Natale'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-5221655104015606008</id><published>2009-12-08T20:06:00.002+01:00</published><updated>2009-12-08T20:15:28.801+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='natale'/><category scheme='http://www.blogger.com/atom/ns#' term='arancia'/><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><category scheme='http://www.blogger.com/atom/ns#' term='limone'/><category scheme='http://www.blogger.com/atom/ns#' term='Biscotti'/><category scheme='http://www.blogger.com/atom/ns#' term='pasta frolla'/><title type='text'>Biscotti ripieni all'arancia e al limone</title><summary type='text'>Oggi ho cominciato la produzione di biscotti natalizi. Fra le altre cose, ho fatto questi che mi sono piaciuti molto.Io li ho farciti con dell'ottima pasta di arancia e di limone, ma credo che si ottenga un risultato simile frullando bene dei buoni canditi.Per la frolla200 gr di farina100 grammi di frumina150 grammi di zucchero a velo125 gr di burro a pomata1 uovozeste di limoneSi impasta la </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/5221655104015606008/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=5221655104015606008' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/5221655104015606008'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/5221655104015606008'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2009/12/biscotti-ripieni-allarancia-e-al-limone.html' title='Biscotti ripieni all&apos;arancia e al limone'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-323098491766909201</id><published>2009-11-20T08:50:00.000+01:00</published><updated>2009-11-20T08:51:05.623+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='more'/><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><category scheme='http://www.blogger.com/atom/ns#' term='mandorle'/><category scheme='http://www.blogger.com/atom/ns#' term='marmellata'/><category scheme='http://www.blogger.com/atom/ns#' term='grano saraceno'/><title type='text'>Torta dei 7 vasetti in versione Linzer</title><summary type='text'>Non è una crostata, ma fatta in questo modo ha un sapore che ricorda un po' la linzer.Provatela perchè buonissima.Marco, giuro che mentre la facevo volevo pesare tutto, ma poi la pigrizia che è dentro di me ha preso il sopravvento (ero un po' cansada .1 vasetto di mandorle tritate (con la buccia e lasciate a pezzi non minuscoli)1 vasetto di farina di grano saraceno1 vasetto di farina 001 vasetto </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/323098491766909201/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=323098491766909201' title='1 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/323098491766909201'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/323098491766909201'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2009/11/torta-dei-7-vasetti-in-versione-linzer.html' title='Torta dei 7 vasetti in versione Linzer'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-4127958400568562854</id><published>2009-11-09T15:14:00.001+01:00</published><updated>2009-11-09T15:23:39.187+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cioccolato'/><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><category scheme='http://www.blogger.com/atom/ns#' term='pasta di zucchero'/><title type='text'>Due torte di compleanno</title><summary type='text'>Sara e Martina sono due compagne di classe di mia figlia Francesca.Mi hanno chiesto di fare loro le torte per il compleanno. Oltre a queste due ce ne era una terza identica di gusto, ma non decorata (doveva servire di scorta, ma non è avanzato nulla).Il decoro è in pasta di zucchero. Ho ritagliato le sagome sulla pasta di zucchero bianca e le ho fatte indurire bene. Poi le ho colorate in parte </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/4127958400568562854/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=4127958400568562854' title='3 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/4127958400568562854'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/4127958400568562854'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2009/11/due-torte-di-compleanno.html' title='Due torte di compleanno'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_QTgnfPfzqUU/Svglbtfqc5I/AAAAAAAAAb8/_Z2UMSlDmBI/s72-c/TrillyMartina.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-2133370434572492981</id><published>2009-09-30T14:20:00.005+02:00</published><updated>2009-09-30T14:31:46.962+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='verdura'/><category scheme='http://www.blogger.com/atom/ns#' term='melanzane'/><title type='text'>Crema di melanzane</title><summary type='text'>è una ricetta di Nigella Lawson ed è veramente molto buona.Ho cotto per un ora al forno 8 melanzane molto piccole del tipo viola lungo.Poi inciso la buccia estratto la polpa e frullato con 100/150 gr di yogurt colato.Ho salato e aggiunto un po' d'olio.Nel frattempo ho fatto stufare mezza cipolla (meglio rossa, ma non la avevo) e ho aggiunto anche lei alle melanzane.In poca acqua calda ho messo in</summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/2133370434572492981/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=2133370434572492981' title='1 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/2133370434572492981'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/2133370434572492981'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2009/09/crema-di-melanzane.html' title='Crema di melanzane'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_QTgnfPfzqUU/SsNOq0lvj9I/AAAAAAAAAbU/wCprbY1WIA0/s72-c/melanzaneNigella.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-205805682794737026</id><published>2009-08-31T09:42:00.001+02:00</published><updated>2009-08-31T09:42:34.886+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cioccolato'/><category scheme='http://www.blogger.com/atom/ns#' term='riso soffiato'/><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><category scheme='http://www.blogger.com/atom/ns#' term='mascarpone'/><title type='text'>Tiramisu Leone</title><summary type='text'>Sono tornata anche io e dopo essermi dedicata a produrre salsa e pesto (da congelare, non inorridite ) per l'inverno, ho preparato un dolcino per festeggiare il compleanno di mio fratello Leonardo (veramente il compleanno è passato, ma eravamo tutti in vacanza, comunque...)Visto il caldo non avevo una gran voglia di una torta asciutta e poi le mie figlie ci tenevano a preparare loro il dolce allo</summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/205805682794737026/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=205805682794737026' title='2 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/205805682794737026'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/205805682794737026'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2009/08/tiramisu-leone.html' title='Tiramisu Leone'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-7674921493369555334</id><published>2009-06-17T17:09:00.002+02:00</published><updated>2009-06-17T17:14:09.567+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pollo'/><category scheme='http://www.blogger.com/atom/ns#' term='rosmarino'/><category scheme='http://www.blogger.com/atom/ns#' term='limone'/><category scheme='http://www.blogger.com/atom/ns#' term='secondo piatto'/><title type='text'>Polpette di pollo al limone</title><summary type='text'>Hanno un gusto fresco e si possono mangiare anche fredde o tiepide accompagnate da tzatziki o una salsisna fatta con yogurt, limone e olio.Ingredienti- 1 petto di pollo- la buccia di un limone non trattata- rosmarino q.b.- formaggio (io ho usato la mozzarella della pizza, quella senza acqua)- sale- pane grattugiato- foglie di limone biomettere nel mixer tutti gli ingredienti, fino ad ottenere un </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/7674921493369555334/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=7674921493369555334' title='3 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/7674921493369555334'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/7674921493369555334'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2009/06/polpette-di-pollo-al-limone.html' title='Polpette di pollo al limone'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/_QTgnfPfzqUU/SjkGP4c_lwI/AAAAAAAAAWM/-_MRTNozWqM/s72-c/polpettePolloLimone.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-4842851350090110171</id><published>2009-06-15T17:39:00.000+02:00</published><updated>2009-06-15T17:41:22.343+02:00</updated><title type='text'>Sciroppo al caffè</title><summary type='text'>Ecco uno sciroppo al caffè per accompagnare gelati e yogurt.Fare bollire 250 gr di zucchero con 100 gr di caffe (una moka da due circa) fino a quando lo zucchero si è sciolto e lo sciroppo si è un po' addensato.Considerate che raffreddando si addenserà un po'.</summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/4842851350090110171/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=4842851350090110171' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/4842851350090110171'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/4842851350090110171'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2009/06/sciroppo-al-caffe.html' title='Sciroppo al caffè'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-8061960295498618706</id><published>2009-06-15T13:39:00.004+02:00</published><updated>2009-06-15T17:41:58.864+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cheese cake'/><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><category scheme='http://www.blogger.com/atom/ns#' term='amarena'/><category scheme='http://www.blogger.com/atom/ns#' term='compleanno'/><title type='text'>Cheese cake all'amarena e riso soffiato</title><summary type='text'>Per il giorno del mio compleanno mi sono preparata una cheese cake alle amarene.L'abbiamo mangiata noi quattro in famiglia ed è stata apprezzata.Ve la voglio proporre, non tanto per la torta che è una normale cheese cake, ma per la base che ho fatto con riso soffiato e cioccolato.Ho voluto fare un esperimento e, devo dire, che il risultato è piaciutoLa prossima volta farò la basa con un una </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/8061960295498618706/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=8061960295498618706' title='2 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/8061960295498618706'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/8061960295498618706'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2009/06/per-il-giorno-del-mio-compleanno-mi.html' title='Cheese cake all&apos;amarena e riso soffiato'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-1369538802165089481</id><published>2009-06-07T13:52:00.001+02:00</published><updated>2009-06-07T13:55:42.895+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pasta di zucchero'/><category scheme='http://www.blogger.com/atom/ns#' term='fragole'/><title type='text'>La fata dei fiori</title><summary type='text'>La base è una cheese cake alle fragole. Decorazioni in pasta di zucchero</summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/1369538802165089481/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=1369538802165089481' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/1369538802165089481'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/1369538802165089481'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2009/06/la-fata-dei-fiori.html' title='La fata dei fiori'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_QTgnfPfzqUU/SiuqQOjh4fI/AAAAAAAAAVs/yE_HQXQHtvc/s72-c/FataDeiFiori.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-7863145601369633849</id><published>2009-05-10T20:27:00.002+02:00</published><updated>2009-05-10T20:39:30.518+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='panna'/><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><category scheme='http://www.blogger.com/atom/ns#' term='pasta di zucchero'/><category scheme='http://www.blogger.com/atom/ns#' term='compleanno'/><title type='text'>Compleanno di Giulia</title><summary type='text'>Sulla cima dell'Olimpo c'è una magica città...            &lt;!-- / icon and title --&gt;         &lt;!-- message --&gt;   ...gli abitanti dell'Olimpo sono le divinità, poi li c'era una bambina che ancora dea non è, è graziosa e birichina Pollon il suo nome è.... Pollon, Pollon combina guai....Vi ricordate di Pollon?Mia figlia la ha voluta come soggetto della sua torta di compleanno... Doppia dose di torta </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/7863145601369633849/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=7863145601369633849' title='4 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/7863145601369633849'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/7863145601369633849'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2009/05/compleanno-di-giulia.html' title='Compleanno di Giulia'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_QTgnfPfzqUU/SgcfK-Rnn9I/AAAAAAAAAVc/yMO4dHsl4Fk/s72-c/pollon.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-8290221510587456343</id><published>2009-05-05T14:01:00.001+02:00</published><updated>2009-05-05T14:02:29.226+02:00</updated><title type='text'></title><summary type='text'>Piccoli mici crescono</summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/8290221510587456343/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=8290221510587456343' title='1 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/8290221510587456343'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/8290221510587456343'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2009/05/piccoli-mici-crescono.html' title=''/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-7654180748927387846</id><published>2009-05-05T13:56:00.000+02:00</published><updated>2009-05-05T13:56:38.260+02:00</updated><title type='text'></title><summary type='text'> Che dire? NOn si può che osservare la meraviglia della natura</summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/7654180748927387846/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=7654180748927387846' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/7654180748927387846'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/7654180748927387846'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2009/05/che-dire-non-si-puo-che-osservare-la.html' title=''/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_QTgnfPfzqUU/SgApdf6M4VI/AAAAAAAAAUs/RUIvk4QNewY/s72-c/IMG_3044.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-5897453536156221645</id><published>2009-04-05T18:24:00.008+02:00</published><updated>2009-04-06T13:37:40.725+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><category scheme='http://www.blogger.com/atom/ns#' term='Pasqua'/><category scheme='http://www.blogger.com/atom/ns#' term='pasta di zucchero'/><title type='text'>Ovetti pasquali</title><summary type='text'>Coprite con della pellicola uno stampo per uova.Stendete un po' di pasta di zucchero. Non troppo sottile. Lasciate uno spessore di 2/3 mm e4 inseritela nello stampo.Per farla aderire bene, premete con le dita.Tagliate la pasta in eccesso e lasciate asciugare bene la forma. QUando l'interno risulta asciutto, aiutandovi con la pellicola, rimuovete il mezzo uovo dallo stampo e fate asciugare bene </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/5897453536156221645/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=5897453536156221645' title='5 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/5897453536156221645'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/5897453536156221645'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2009/04/ovetti-pasquali.html' title='Ovetti pasquali'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_QTgnfPfzqUU/Sdjbo1XLPCI/AAAAAAAAAUE/eU_qHAEAZE4/s72-c/Figura09.jpg' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-1549856290502605546</id><published>2009-02-25T08:57:00.003+01:00</published><updated>2009-02-25T09:01:13.580+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='carnevale'/><category scheme='http://www.blogger.com/atom/ns#' term='pasta frolla'/><title type='text'>Mascherine di carnevale</title><summary type='text'>Ieri eravamo tutte casa da scuola e lavoro, così io e le ragazze abbiamo preparato delle mascherine di pasta frolla decorate.Ecco le artiste con i loro capolavori</summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/1549856290502605546/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=1549856290502605546' title='3 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/1549856290502605546'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/1549856290502605546'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2009/02/mascherine-di-carnevale.html' title='Mascherine di carnevale'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_QTgnfPfzqUU/SaT6t-DqBHI/AAAAAAAAASc/aV7edzZ2dXE/s72-c/MaschereFranci.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-1645015474573551426</id><published>2009-02-16T09:44:00.000+01:00</published><updated>2009-02-16T09:46:36.350+01:00</updated><title type='text'>Il nostro San Valentino</title><summary type='text'>Questa torta l'hanno preparata le mie figlie sabato pomeriggio.Per S.Valentino volevo andare al mare, ma purtroppo, altri impegni ce lo hanno impedito.Sabato pomeriggio, per stare tutti insieme, ho preparato una torta, poi l'ho data alle ragazze da decorare con degli avanzi di pasta di zucchero. Questo è il risultato. Io la trovo molto carina! Nel cuore in centro ci sono i nostri nomi.</summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/1645015474573551426/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=1645015474573551426' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/1645015474573551426'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/1645015474573551426'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2009/02/il-nostro-san-valentino.html' title='Il nostro San Valentino'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_QTgnfPfzqUU/SZkngqhwBXI/AAAAAAAAASA/DgATe04xkO8/s72-c/cuori.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-183474576182166322</id><published>2009-01-20T08:43:00.003+01:00</published><updated>2009-01-20T08:48:04.464+01:00</updated><title type='text'></title><summary type='text'>Scrivete qui il testo visibile sulla prima paginaScrivete qui quello che deve essere visibile solo nella pagina intera</summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/183474576182166322/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=183474576182166322' title='2 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/183474576182166322'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/183474576182166322'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2009/01/scrivete-qui-il-testo-visibile-sulla.html' title=''/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_QTgnfPfzqUU/SXWBfX5bHCI/AAAAAAAAARc/_SmvGdeh_mg/s72-c/ALEGUA12.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-9185414985354233037</id><published>2009-01-09T08:40:00.002+01:00</published><updated>2009-01-09T08:41:58.093+01:00</updated><title type='text'>Nevica!</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/9185414985354233037/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=9185414985354233037' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/9185414985354233037'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/9185414985354233037'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2009/01/nevica.html' title='Nevica!'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_QTgnfPfzqUU/SWb_luG2tSI/AAAAAAAAARA/ZNqNK3SstVc/s72-c/Figura18.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-1383144822982540561</id><published>2008-12-03T08:36:00.002+01:00</published><updated>2008-12-03T08:38:54.062+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='natale'/><category scheme='http://www.blogger.com/atom/ns#' term='presepe'/><category scheme='http://www.blogger.com/atom/ns#' term='pasta di zucchero'/><title type='text'>Buon Natale!</title><summary type='text'>Anche quest'anno cominciano i preparativi per il Natale. Noi abbiamo cominciato con un piccolo presepino di pasta di zucchero che vogliamo inserire nei cesti coi biscotti da regalare agli amici.</summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/1383144822982540561/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=1383144822982540561' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/1383144822982540561'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/1383144822982540561'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2008/12/buon-natale.html' title='Buon Natale!'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_QTgnfPfzqUU/STY3bmM772I/AAAAAAAAAQw/xIJrF2zSsSQ/s72-c/PresepeCompleto2008.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-7481608347778129438</id><published>2008-10-31T09:09:00.004+01:00</published><updated>2008-10-31T09:52:45.417+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='halloween'/><category scheme='http://www.blogger.com/atom/ns#' term='pasta di zucchero'/><title type='text'>Un vassoio di zucche</title><summary type='text'>Di halloween a me non importa un gran che, ma le mie figlie sta sera vanno ad una festa all'oratorio... tutte le mamme devono portare qualcosa. Noi abbiamo preparato vari dolcetti, ma le zucchette di zucchero sono più carine...Abbiamo fatto anche Pipistrellie fantasmi</summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/7481608347778129438/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=7481608347778129438' title='2 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/7481608347778129438'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/7481608347778129438'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2008/10/un-vassoio-di-zucche.html' title='Un vassoio di zucche'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_QTgnfPfzqUU/SQq9dJGcQqI/AAAAAAAAAPE/2FBBlMUvWws/s72-c/100_0714b.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-3520874555808333887</id><published>2008-09-14T19:54:00.006+02:00</published><updated>2008-09-14T20:01:57.397+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><category scheme='http://www.blogger.com/atom/ns#' term='ciccolato'/><category scheme='http://www.blogger.com/atom/ns#' term='diabete'/><category scheme='http://www.blogger.com/atom/ns#' term='torta'/><title type='text'>Torta diabetica</title><summary type='text'>Veramente la torna non è diabetica, ma per diabetici ;) in particolare per la mia mamma. Per il suo compleanno ho voluto preparale una cosa sfiziosa che andasse bene anche a lei.Lo spunto l'ho preso da una puntata di Dolci e Delizie su Alice La ricetta del sito, mi sembra diversa da quella della puntata. Io l'ho trascritta così (tra parentesi le mie varianti):- 100 gr di farina 00- 50 gr di cacao</summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/3520874555808333887/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=3520874555808333887' title='2 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/3520874555808333887'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/3520874555808333887'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2008/09/torta-diabetica.html' title='Torta diabetica'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_QTgnfPfzqUU/SM1P4n-JV8I/AAAAAAAAAO8/XSBjC3nrARw/s72-c/diabetica02.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-2705698761253731429</id><published>2008-09-04T20:45:00.008+02:00</published><updated>2008-09-05T18:37:53.476+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='panna'/><category scheme='http://www.blogger.com/atom/ns#' term='cioccolato'/><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><category scheme='http://www.blogger.com/atom/ns#' term='pasta di zucchero'/><category scheme='http://www.blogger.com/atom/ns#' term='torta'/><title type='text'>Se lo zio Leo compie 30 anni...</title><summary type='text'>Le nipoti e la sorella gli preparano questa tortaEbbene si il mio "fratellino" Leonardo ha compiuto 30 anni... per lui questa torta a forma di 30 (più o meno) coi leoni. La base è la classica torta dei vasetti allo yogurt.Il 3 è farcito e ricoperto di crema Rocher (nutella, panna montata, wafer sbriciolati), mentre lo zero è ricoperto di panna montata addolcita con un cucchiaino di miele e </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/2705698761253731429/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=2705698761253731429' title='1 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/2705698761253731429'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/2705698761253731429'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2008/09/se-lo-zio-leo-compie-30-anni.html' title='Se lo zio Leo compie 30 anni...'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_QTgnfPfzqUU/SMAusGNEXtI/AAAAAAAAAOs/5qkHJgE9_GE/s72-c/Leo03.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-8361677930772221500</id><published>2008-06-24T13:01:00.000+02:00</published><updated>2008-09-05T18:37:37.276+02:00</updated><title type='text'></title><summary type='text'>Torta pan di stelle  Per la pasta 200 gr di farina 00 100 gr di farina di nocciole 130 gr di burro 150 gr di zucchero a velo paneangeli 2 tuorli Un cucchiaino di lievito paneangeli  Per la mousse 250 gr di panna fresca 250 gr di ciocco fondente  Ho fatto la fontana sulla spianatoia è ho impastato il tutto, poi ho avvolto la palla nella pellicola e l’ho messa a riposare in frigo.  Ho imburrato la </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/8361677930772221500/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=8361677930772221500' title='3 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/8361677930772221500'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/8361677930772221500'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2008/06/torta-pan-di-stelle-per-la-pasta-200-gr.html' title=''/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-5350999163898255153</id><published>2008-06-07T20:07:00.006+02:00</published><updated>2008-06-07T20:22:28.286+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cioccolato'/><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><category scheme='http://www.blogger.com/atom/ns#' term='pasta di zucchero'/><category scheme='http://www.blogger.com/atom/ns#' term='cocco'/><category scheme='http://www.blogger.com/atom/ns#' term='compleanno'/><category scheme='http://www.blogger.com/atom/ns#' term='torta'/><title type='text'>Miao!</title><summary type='text'>Per festeggiare l'arrivo di una nuova micina, Tina, la mia bimba piccola ha voluto festeggiare il suo compleanno con una torta "gattosa"La torta è fatta con -400 gr di panna non montata- 6 uova- 500 gr di farina- 500 gr di zucchero- due bustine di lievitoHo montato le uova con lo zucchero, poi ho aggiunto la panna e piano piano ho incorportato la farina col lievito.Ho cotto in forno per circa un </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/5350999163898255153/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=5350999163898255153' title='2 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/5350999163898255153'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/5350999163898255153'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2008/06/miao.html' title='Miao!'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-4714482354044368837</id><published>2008-05-27T13:24:00.002+02:00</published><updated>2008-11-13T11:23:30.885+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Comunione'/><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><category scheme='http://www.blogger.com/atom/ns#' term='pasta di zucchero'/><category scheme='http://www.blogger.com/atom/ns#' term='gelato'/><category scheme='http://www.blogger.com/atom/ns#' term='torta'/><title type='text'>La torta della comunione</title><summary type='text'>Mia figlia domenica ha fatto la comunione. Questa è la torta che le ho preparatoè una meringata con gelato fragola e vaniglia.Ho fatto due rettangoli di meringa da 30 x 40 (nella teglia usa e getta cuki)Poi ho preparato un gelato di fragola fatto con 600 ml di salsa di fragole (fragole frullate condite con zucchero a velo e limone, quindi passate al setaccio per eliminare i semini) e circa 200 ml</summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/4714482354044368837/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=4714482354044368837' title='2 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/4714482354044368837'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/4714482354044368837'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2008/05/la-torta-della-comunione.html' title='La torta della comunione'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_QTgnfPfzqUU/SDvvp2mjscI/AAAAAAAAADc/bN_5Zjtmi2o/s72-c/tortaComunione.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-5648445413495736394</id><published>2008-05-10T20:37:00.004+02:00</published><updated>2008-11-13T11:23:31.203+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cioccolato'/><category scheme='http://www.blogger.com/atom/ns#' term='yogurt'/><category scheme='http://www.blogger.com/atom/ns#' term='pasta di zucchero'/><category scheme='http://www.blogger.com/atom/ns#' term='compleanno'/><title type='text'>Voglia di mare</title><summary type='text'>Per il compeanno di mia figlia ho preparato questa torta mare decorata con pasta di zucchero.è una specie di torta allo yogurt.Ho fatto una base di biscotti sbriciolati, burro e farina di nocciole.ho colato 3 kg di yogurt.L'ho diviso ha metà. Ad una metà ho aggiunto circa 200 gr di cioccolato fondente (avevo ancora quello delle uova di Pasqua), 5 fogli di gelatina ammollata nell'acqua e 500 gr di</summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/5648445413495736394/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=5648445413495736394' title='4 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/5648445413495736394'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/5648445413495736394'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2008/05/voglia-di-mare.html' title='Voglia di mare'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_QTgnfPfzqUU/SCXrhVIdkhI/AAAAAAAAADU/COiuDgYvTSA/s72-c/sirena.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-6018360903174837571</id><published>2008-04-14T20:03:00.004+02:00</published><updated>2008-11-13T11:23:31.402+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><category scheme='http://www.blogger.com/atom/ns#' term='anniversario'/><category scheme='http://www.blogger.com/atom/ns#' term='crostata'/><category scheme='http://www.blogger.com/atom/ns#' term='marmellata'/><title type='text'>Felice anniversario amore mio!</title><summary type='text'>è una semplice crostata con marmellata di pesche. L'ho fatta oggi per festeggiare il mio dodicesimo anniversario di matrimonio.</summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/6018360903174837571/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=6018360903174837571' title='3 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/6018360903174837571'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/6018360903174837571'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2008/04/felice-anniversario-amore-mio.html' title='Felice anniversario amore mio!'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_QTgnfPfzqUU/SAOcxQvETyI/AAAAAAAAADM/IaFF2W97TVg/s72-c/tortaAnniversario.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-5671740249519268568</id><published>2008-04-09T08:54:00.003+02:00</published><updated>2008-11-13T11:23:31.932+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cioccolato'/><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><category scheme='http://www.blogger.com/atom/ns#' term='pasta frolla'/><category scheme='http://www.blogger.com/atom/ns#' term='nocciole'/><title type='text'>Torta CioccoNocciole</title><summary type='text'>Se, come me, siete ancora invasi dal cioccolato di Pasqua, vi propongo una torta che qui ha molto successo e poi è comoda per merenda visto che ha una struttura a "panino" e sporca poco mangiandola.IngredientiPer la frolla- 300 gr di farina- 150 gr di farina di nocciole- 175 gr di burro morbido- 225 gr di zucchero a velo- 3 tuorli un pizzico di salePer la farcitura- 250 gr di panna fresca- 200 gr</summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/5671740249519268568/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=5671740249519268568' title='2 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/5671740249519268568'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/5671740249519268568'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2008/04/torta-ciocconocciole.html' title='Torta CioccoNocciole'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_QTgnfPfzqUU/R_xoczr6bTI/AAAAAAAAADE/GpWfsElD5LQ/s72-c/cioccoNocciole.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-2434837489459688417</id><published>2008-03-19T09:02:00.002+01:00</published><updated>2008-03-19T09:03:35.256+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><category scheme='http://www.blogger.com/atom/ns#' term='Pasqua'/><category scheme='http://www.blogger.com/atom/ns#' term='Colombe'/><category scheme='http://www.blogger.com/atom/ns#' term='marmellata'/><title type='text'>Colombe dolci  di sfoglia</title><summary type='text'>Ieri sera con un rotolo di sfoglia pronta () abbiamo preparato queste colombine.Ho tagliato una colombina l'ho ricoperta di marmellata al centro, ho spennellato i bordi con albume e ricoperto con un'altra colombina. Ho schiacciato coi rebbi della forchetta i bordi per fare aderire bene.Ho spennellato di latte e spolverato di zucchero a velo.Ho cotto in forno a 170 gr per 10/15 min.Appena tirate </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/2434837489459688417/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=2434837489459688417' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/2434837489459688417'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/2434837489459688417'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2008/03/colombe-dolci-di-sfoglia.html' title='Colombe dolci  di sfoglia'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-8435634580885274126</id><published>2008-03-18T08:49:00.003+01:00</published><updated>2008-11-13T11:23:32.138+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><category scheme='http://www.blogger.com/atom/ns#' term='Pasqua'/><category scheme='http://www.blogger.com/atom/ns#' term='Biscotti'/><category scheme='http://www.blogger.com/atom/ns#' term='marmellata'/><category scheme='http://www.blogger.com/atom/ns#' term='Cacao'/><title type='text'>Agnellini di Pasqua</title><summary type='text'>Ecco un anticipo di PasquaHo fatto due panetti pasta frolla cosìFrolla normale100 gr di farina50 gr di fecola60 gr di burro75 gr di zucchero a velo1 tuorloun pizzico di saleFrolla al cacao100 gr di farina25 gr di fecola25 gr di cacao60 gr di burro75 gr di zucchero a velo1 tuorloun pizzico di saleNel cuocere i biscotti occorre avere l'accortezza di porre sulla teglia quelli al cacao appoggiati </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/8435634580885274126/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=8435634580885274126' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/8435634580885274126'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/8435634580885274126'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2008/03/agnellini-di-pasqua.html' title='Agnellini di Pasqua'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_QTgnfPfzqUU/R990PwklwQI/AAAAAAAAAC0/IW5vGuuOUqA/s72-c/agnellini.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-169117428160752180</id><published>2008-03-08T13:19:00.004+01:00</published><updated>2008-03-08T13:21:11.306+01:00</updated><title type='text'>Buona festa della donna</title><summary type='text'>Il mio augurio più grande a tutte le donne, nella speranza che quando le mie figlie saranno grandi non ci sia più bisogno di questa festa.Allora le donne ce l'averanno fatta davvero!</summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/169117428160752180/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=169117428160752180' title='2 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/169117428160752180'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/169117428160752180'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2008/03/buona-festa-della-donna.html' title='Buona festa della donna'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-2932424266104759351</id><published>2008-02-23T17:16:00.004+01:00</published><updated>2008-02-23T17:47:20.749+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><category scheme='http://www.blogger.com/atom/ns#' term='brioches'/><category scheme='http://www.blogger.com/atom/ns#' term='ricotta'/><title type='text'>Brioches con ricotta e yogurt</title><summary type='text'>Sono partita di auna ricetta di coquinaria e ho fatto le mie modifiche.Sono brioches morbide e con un aroma molto buono.Ingredienti400 g di farina200 g di ricottaun po' di latteun vasetto di yogurt alla vaniglia (il mio era autoprodotto e non zuccherato)1 uovo100 g di zucchero1 bustina di lievito in polvere per dolci2 cucchiai di latte in polverela buccia grattugiata di un limoneHo lavorato tutto</summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/2932424266104759351/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=2932424266104759351' title='1 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/2932424266104759351'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/2932424266104759351'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2008/02/brioches-con-ricotta-e-yogurt.html' title='Brioches con ricotta e yogurt'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-8047163959922430299</id><published>2008-02-03T14:39:00.000+01:00</published><updated>2008-11-13T11:23:32.509+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><category scheme='http://www.blogger.com/atom/ns#' term='frittelle'/><category scheme='http://www.blogger.com/atom/ns#' term='carnevale'/><category scheme='http://www.blogger.com/atom/ns#' term='miele'/><title type='text'>Carnevale: frittelle al miele</title><summary type='text'>Le dosi precise non le so. Io vado ad occhio.Ho preso della farina 00 (credo circa 350 gr) e ho aggiunto un cucchiaio di zucchero e mezza bustina di lievito chimico. Ho aggiunto latte fino ad ottenere una pastella morbida. Ci ho tagliato dentro a pezzetti una mela.Ho messo dell'olio di arachidi in una pentola e quando era ben caldo ho trasferito a cucchiaiate l'impasto badando a prendere sempre </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/8047163959922430299/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=8047163959922430299' title='1 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/8047163959922430299'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/8047163959922430299'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2008/02/carnevale-frittelle-al-miele.html' title='Carnevale: frittelle al miele'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_QTgnfPfzqUU/R6XEVoBWHVI/AAAAAAAAACs/I8_4iTpbYbs/s72-c/Frittelle.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-6718866627987644701</id><published>2008-01-08T17:55:00.000+01:00</published><updated>2008-01-08T17:58:13.178+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><category scheme='http://www.blogger.com/atom/ns#' term='savoiardi'/><category scheme='http://www.blogger.com/atom/ns#' term='mascarpone'/><title type='text'>Tiramisu</title><summary type='text'>Una amica greca mi ha chiesto la ricetta del tiramisu. Ecco quella che ho imparato da mia mammaNosy there is no original recipe of tiramisu.... Every Italian family does it with it's  own recipe.I can tell you as I prepare it.Ingredients-  packet of Biscotti savoiardi (I think in English they are called "Lady fingers")- 500 gr of mascarpone cheese- 3 coffee cups of coffee (Italian coffee, if it's</summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/6718866627987644701/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=6718866627987644701' title='6 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/6718866627987644701'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/6718866627987644701'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2008/01/tiramisu.html' title='Tiramisu'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-2363635137007433772</id><published>2007-12-13T14:04:00.001+01:00</published><updated>2007-12-13T14:06:41.620+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='natale'/><category scheme='http://www.blogger.com/atom/ns#' term='pasta di zucchero'/><title type='text'>Il presepe</title><summary type='text'>Martedì con le mie ragazze ci siamo divertite a giocare con la pasta di zucchero (veramente la piccola più che altro se la è mangiata , comunque...)Ecco cosa è uscito. Questo è il mio presepe Questo invece lo ha fatto mia figlia grandeLei dice che non è bello, ma secondo me, per avere solo 9 anni, è dotata!</summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/2363635137007433772/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=2363635137007433772' title='3 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/2363635137007433772'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/2363635137007433772'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2007/12/il-presepe.html' title='Il presepe'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-8267431478575047567</id><published>2007-12-13T14:01:00.000+01:00</published><updated>2007-12-13T14:03:51.877+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='natale'/><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><category scheme='http://www.blogger.com/atom/ns#' term='limone'/><category scheme='http://www.blogger.com/atom/ns#' term='torta'/><title type='text'>L'albero di Natale</title><summary type='text'>é una torta che ho copiato da un vecchissimo ricettario Bertolini (gira in casa da sempre da che io mio ricordo), un adattata da mePer la torta150 gr di burro3 uova150 gr di zucchero150 gr di faina50 gr di fecolala buccia di 2 limoni100 ml di latteuna bustina di lievito.Per la farciaIl succo di tre limoni3 cucchiai di zucchero2 cucchiai di farinaLavorare bene il burro con lo zucchero, poi unire i</summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/8267431478575047567/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=8267431478575047567' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/8267431478575047567'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/8267431478575047567'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2007/12/lalbero-di-natale.html' title='L&apos;albero di Natale'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-4150550764849522785</id><published>2007-11-30T11:46:00.001+01:00</published><updated>2007-11-30T11:48:52.290+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='natale'/><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><category scheme='http://www.blogger.com/atom/ns#' term='Biscotti'/><category scheme='http://www.blogger.com/atom/ns#' term='cannella'/><category scheme='http://www.blogger.com/atom/ns#' term='zenzero'/><title type='text'>Biscotti di Pan di Zenzero</title><summary type='text'>Super Natalizi ecco i biscotti di Pan di Zenzero (gingerBreads).Ingredienti420 gr di farinaun pizzico di saletre quarti di cucchiaino di bicarbonato (o lievito)2 cucchiaini di zenzero 2 cucchiaini di cannellaun quarto di cucchiaino di noce moscataun quarto di cucchiaino di chiodi di garofano113 grammi di burro non salato a temperatura ambiente100 grammi di zucchero semolato1 uovo grande160 ml di </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/4150550764849522785/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=4150550764849522785' title='3 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/4150550764849522785'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/4150550764849522785'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2007/11/biscotti-di-pan-di-zenzero.html' title='Biscotti di Pan di Zenzero'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-9121830209960834460</id><published>2007-11-22T11:39:00.000+01:00</published><updated>2007-11-22T11:40:12.493+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pollo'/><category scheme='http://www.blogger.com/atom/ns#' term='porro'/><category scheme='http://www.blogger.com/atom/ns#' term='secondo piatto'/><category scheme='http://www.blogger.com/atom/ns#' term='salsiccia'/><category scheme='http://www.blogger.com/atom/ns#' term='radicchio'/><title type='text'>Polpettone radicchio e salsiccia</title><summary type='text'>oggi non ho foto,ma una ricetta buonissima.Per prima cosa ho preparato il ripienoho messo in una padella antiaderente un filo d'olio con un porro tagliato a brunoise (Marina spero di non sbagliare, era piccolo piccolo) e l'ho fatto cuocere un po'. Ho aggiunto circa 50 sm di salsiccia sbriciolata e ho fatto cuocere anche quella. Ho aggiunto 2 radicchi trevisano tagliati a listarelle sottili e ho </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/9121830209960834460/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=9121830209960834460' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/9121830209960834460'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/9121830209960834460'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2007/11/polpettone-radicchio-e-salsiccia.html' title='Polpettone radicchio e salsiccia'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-6804858400346266481</id><published>2007-11-20T19:53:00.000+01:00</published><updated>2008-11-13T11:23:32.956+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pistacchi'/><category scheme='http://www.blogger.com/atom/ns#' term='natale'/><category scheme='http://www.blogger.com/atom/ns#' term='Biscotti'/><category scheme='http://www.blogger.com/atom/ns#' term='alberelli'/><category scheme='http://www.blogger.com/atom/ns#' term='pasta frolla'/><title type='text'>Alberelli di Natale ai pistacchi</title><summary type='text'>Lo so che a Natale manca ancora più di un mese, ma io e le ragazze abbiamo deciso di cominciare a fare delle prove per non farci cogliere impreparate. Domenica ci siamo dedicate a preparare questi alberelli. Sono semplici da fare, buoni e, mi pare, pure carini.Ingredienti100 gr di farina60 gr di pistacchi non salati75 gr di zucchero a velo75 gr di burro morbido1 tuorloUn pizzico di saleUn pizzico</summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/6804858400346266481/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=6804858400346266481' title='2 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/6804858400346266481'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/6804858400346266481'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2007/11/alberelli-di-natale-ai-pistacchi.html' title='Alberelli di Natale ai pistacchi'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_QTgnfPfzqUU/R0PhjtpuIJI/AAAAAAAAACk/vgUtVQ-6Qss/s72-c/alberello01.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-1075166624262249806</id><published>2007-11-08T09:14:00.000+01:00</published><updated>2007-11-20T20:06:22.485+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pasta di zucchero'/><category scheme='http://www.blogger.com/atom/ns#' term='coccinelle'/><title type='text'>Le coccinelle</title><summary type='text'>Lo ho promesso ad una amica e ogni promessa è un debito. Ecco le istruzioni passo passo su come fare le coccinne di zucchero di questa torta La coccinella che ho fatto per questi fotogrammi per velocità è fatta di pongo (magari fai anche tu le prove col pongo), ma con la pasta di zucchero è la stessa cosa. Considera solo che mentre il pongo si attacca da solo, per assemblare le varie parti con la</summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/1075166624262249806/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=1075166624262249806' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/1075166624262249806'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/1075166624262249806'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2007/11/le-coccinelle.html' title='Le coccinelle'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-3682009179914210946</id><published>2007-10-01T19:55:00.001+02:00</published><updated>2007-10-01T20:05:02.448+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><category scheme='http://www.blogger.com/atom/ns#' term='yogurt'/><category scheme='http://www.blogger.com/atom/ns#' term='gelato'/><category scheme='http://www.blogger.com/atom/ns#' term='cucina greca'/><category scheme='http://www.blogger.com/atom/ns#' term='frutta secca'/><title type='text'>Gelato yogurt e miele</title><summary type='text'>Sabato avevo ospiti per una serata "greca". Per dolce a parte i kourabiedes del post precedente ho proposto questo gelato di cui ho letto la ricetta su Famiglia CristianaNon è proprio greco, ma una bella rivisitazione dello yogurt greco con miele e frutta secca.Ingredienti130 gr di miele (è venuto un po' dolce. La prossima volta proverò con 100 gr)250 di yogurt greco (io ho usato 2 vasetti da 150</summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/3682009179914210946/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=3682009179914210946' title='1 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/3682009179914210946'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/3682009179914210946'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2007/10/gelato-yogurt-e-miele.html' title='Gelato yogurt e miele'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-3889906600527154702</id><published>2007-09-26T13:33:00.000+02:00</published><updated>2007-10-01T20:02:22.459+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><category scheme='http://www.blogger.com/atom/ns#' term='Biscotti'/><category scheme='http://www.blogger.com/atom/ns#' term='cucina greca'/><category scheme='http://www.blogger.com/atom/ns#' term='mandorle'/><category scheme='http://www.blogger.com/atom/ns#' term='frutta secca'/><category scheme='http://www.blogger.com/atom/ns#' term='cannella'/><title type='text'>kourabiedes</title><summary type='text'>questa ricetta mi è stata ispirata dal programma My Greek kitchen in onda quest'estate su DiscoveryIngredienti230 gr di farina125 gr di burro molto morbido110 gr di zucchero1 uovoUn cucchiaio di rumPer la farcia60 gr di mandorle pestate2 cucchiai scarsi di zucchero1 cucchiaio di cannellaCol coltello o il pestesllo sminuzzare le mandorle e mischiarle con zucchero e cannellaIntanto in una ciotola </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/3889906600527154702/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=3889906600527154702' title='1 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/3889906600527154702'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/3889906600527154702'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2007/09/kourabiedes.html' title='kourabiedes'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-8338371612427178842</id><published>2007-09-14T15:17:00.000+02:00</published><updated>2008-11-13T11:23:33.310+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><category scheme='http://www.blogger.com/atom/ns#' term='frutta secca'/><category scheme='http://www.blogger.com/atom/ns#' term='Noci'/><category scheme='http://www.blogger.com/atom/ns#' term='torta'/><category scheme='http://www.blogger.com/atom/ns#' term='miele'/><title type='text'>Dolci stelle - Tortine di noci al miele</title><summary type='text'>Oggi una ricetta quasi autunnale. Con le dosi che vi indico io ho fatto 6 tortine.210 gr di farina210 gr di zucchero di canna150 gr di burro morbido70 gra di noci tagliate grossolanamente3 uova10 gr di lievito chimicoMiele q.b.Lavorare il burro con lo zucchero, unire le uova, la farina mischiata al lievito e le noci.Mettere negli stampini e battere un po' per appianare la superficie. Cucere in </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/8338371612427178842/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=8338371612427178842' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/8338371612427178842'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/8338371612427178842'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2007/09/dolci-stelle.html' title='Dolci stelle - Tortine di noci al miele'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_QTgnfPfzqUU/RuqKnOBUFkI/AAAAAAAAACc/S2o4-MQQVGU/s72-c/stella01.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-2446465738131176324</id><published>2007-09-03T08:51:00.000+02:00</published><updated>2008-11-13T11:23:33.438+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='verdura'/><category scheme='http://www.blogger.com/atom/ns#' term='primo piatto'/><category scheme='http://www.blogger.com/atom/ns#' term='vellutata'/><category scheme='http://www.blogger.com/atom/ns#' term='zucchine'/><title type='text'>Vellutata di zucchine: una ricetta quasi light</title><summary type='text'>Tornando dalle vacanze, tocca rimettersi in forma (non che prima della vacanza....) comunque vi propongo una ricetta light.Ingredienti- Mezza cipolla- 3 zucchine (meglio quelle verdi chiare)- Un mazzetto di basilico- 100 grammi circa di yogurt naturale molto colato e salatao (consistenza tipo philadephia)- 120 gr di riso lesso- Olio evo q.b.Con un cucchiaio d’olio ho soffritto mezza cipolla in </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/2446465738131176324/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=2446465738131176324' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/2446465738131176324'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/2446465738131176324'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2007/09/vellutata-di-zucchine-una-ricetta-quasi.html' title='Vellutata di zucchine: una ricetta quasi light'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_QTgnfPfzqUU/RtuvcQs-lOI/AAAAAAAAACM/9bzO6l7gFUg/s72-c/vellutata+di+zucchine02.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-546645163283011198</id><published>2007-07-27T09:36:00.000+02:00</published><updated>2007-07-27T09:41:39.966+02:00</updated><title type='text'>Torta prato</title><summary type='text'>Prima della pausa estiva, una torta che ricorda i prati di montagna. La avevo fatta lo scorso anno per l'ottavo compleanno di mia figliaIn uno stampo ad analeoo ho fatto due ciambelle alla panna (la ricetta è quella della farina Spadoni)4 uova250 gr di zucchero250 gr di farina1 cartoncino di panna fresca1 bustina di lievitoSi montano bene le uova con lo zucchero, poi si unisce la panna e la </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/546645163283011198/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=546645163283011198' title='3 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/546645163283011198'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/546645163283011198'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2007/07/torta-prato.html' title='Torta prato'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-161641055787617212</id><published>2007-07-10T20:17:00.002+02:00</published><updated>2008-04-14T20:07:37.912+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='meringa'/><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><category scheme='http://www.blogger.com/atom/ns#' term='compleanno'/><title type='text'>Torta lago dei cigni</title><summary type='text'>Questa torta l'ho fatta l'anno scorso, sempre per il compleanno di mia figlia piccola . però è carina e mi piace pubblicarla.Ho fatto un base di biscotti sbriciolati e burro, poi una bavarese (spero che si chiami così... ) al cioccolato fondente, uno strato sottilissimo di cioccolato fondente poi una bavarese alla panna con gocce di cioccolato.Gelatina blu. Steccato di togo e cigni di meringa. le</summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/161641055787617212/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=161641055787617212' title='1 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/161641055787617212'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/161641055787617212'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2007/07/torta-lago-dei-cigni.html' title='Torta lago dei cigni'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-157724012929490255</id><published>2007-06-26T19:50:00.000+02:00</published><updated>2007-06-26T19:55:09.406+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Hello Kitty'/><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><category scheme='http://www.blogger.com/atom/ns#' term='Biscotti'/><category scheme='http://www.blogger.com/atom/ns#' term='Cacao'/><title type='text'>Biscotti Hello kitty</title><summary type='text'>Ancora un dolce sulla gattina KittyLa ricetta dei biscotti è di Pinella e l'ho presa dal sito Coquinaria in questa paginaHo stampato su un cartoncino una testa di kitty della misura giusta e poi, appoggiandola alla pasta stesa, l'ho usata come dima. Ho tagliato con un coltello ben affilato.Il giorno dopo ho fatto un contorno di cioccolato fuso con la sac a poche  sul bordo del biscotto. Ho fatto </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/157724012929490255/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=157724012929490255' title='4 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/157724012929490255'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/157724012929490255'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2007/06/biscotti-hello-kitty.html' title='Biscotti Hello kitty'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-8733064587922346963</id><published>2007-06-22T11:38:00.001+02:00</published><updated>2008-04-14T20:06:53.577+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Hello Kitty'/><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><category scheme='http://www.blogger.com/atom/ns#' term='yogurt'/><category scheme='http://www.blogger.com/atom/ns#' term='fragole'/><category scheme='http://www.blogger.com/atom/ns#' term='compleanno'/><title type='text'>Torta Hello Kitty</title><summary type='text'>è una specie di Cheese cake a strati.1 - biscotti sbriciolati e burro2 - strato alla fragola (ho colato 2 kg di yogurt, condito con salsa di fragole, unito 400 ml di panna montata e addensato con 4 fogli di colla di pesce)3 - gelatina di fragole 1 litro di salsa di fragole addensata con colla di pesce4 strato alla vaniglia ho colato 2kg di yogurt fatto con latte in cui avevo lasciato a mollo per </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/8733064587922346963/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=8733064587922346963' title='3 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/8733064587922346963'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/8733064587922346963'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2007/06/torta-hello-kitty.html' title='Torta Hello Kitty'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-8102186154764765289</id><published>2007-06-22T11:32:00.000+02:00</published><updated>2007-06-22T11:38:10.685+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><category scheme='http://www.blogger.com/atom/ns#' term='amarena'/><category scheme='http://www.blogger.com/atom/ns#' term='yogurt'/><title type='text'>Ciuffetti di yogurt colato alla amarena</title><summary type='text'>Questi dolcetti sono stati molto apprezzati dagli amici. Ho fatto come base dei biscotti tipo lingua di gatto che ho un po' piegato a cestiono prima che si raffreddassero.Sopra ho messo con la sac a poche una crema fatta con   yogurt colato e sciroppo di amarena. Ho decorato con una amarena sciroppata.</summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/8102186154764765289/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=8102186154764765289' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/8102186154764765289'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/8102186154764765289'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2007/06/ciuffetti-di-yogurt-colato-alla-amarena.html' title='Ciuffetti di yogurt colato alla amarena'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-859880803811990186</id><published>2007-06-17T17:27:00.000+02:00</published><updated>2007-10-01T20:03:29.891+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Hello Kitty'/><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><category scheme='http://www.blogger.com/atom/ns#' term='pasta di zucchero'/><title type='text'>Una parata di Hello kitty</title><summary type='text'>Oggi solo una paio di fotoHello kitty di pasta di zucchero</summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/859880803811990186/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=859880803811990186' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/859880803811990186'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/859880803811990186'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2007/06/una-parata-di-hello-kitty.html' title='Una parata di Hello kitty'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-9046383879426923643</id><published>2007-05-30T21:00:00.001+02:00</published><updated>2009-01-08T11:30:31.312+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='panna'/><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><category scheme='http://www.blogger.com/atom/ns#' term='pasta di zucchero'/><category scheme='http://www.blogger.com/atom/ns#' term='fragole'/><title type='text'>Torta karatè</title><summary type='text'>Lunedì ho saputo che oggi mia figlia doveva fare l'esame per avere la seconda tacca verde sulla cintura biaca di Karatè (non chiedetemi perchè, ma nel suo stile mettono le tacche sulle cinture).Volevo farle una sorpresa, ma purtoppo in questi giorni il lavoro è tantissimo e non sono riuscita a fare nienete di meglio.La karateca è fatta in pasta di zuccheroHa fatto la pasta di zucchero, poi l'ho </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/9046383879426923643/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=9046383879426923643' title='2 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/9046383879426923643'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/9046383879426923643'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2007/05/torta-karat.html' title='Torta karatè'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_QTgnfPfzqUU/SWXVwoL032I/AAAAAAAAAQ4/uT7YpOHvhmQ/s72-c/Figura08.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-67090319844406215</id><published>2007-05-27T20:10:00.000+02:00</published><updated>2007-05-27T20:17:20.503+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='formaggio fresco'/><category scheme='http://www.blogger.com/atom/ns#' term='yogurt'/><category scheme='http://www.blogger.com/atom/ns#' term='fragole'/><title type='text'>Fruttolo casalingo</title><summary type='text'>Oggi ho fatto un po' di esperimenti con lo yogurt colato. Ne avevo già parlato quiHo colato circa 450 gr di yogurt fatto in casa, ma senza salarlo.Quando era pronto ho agguinto della salsa di fragole.(Ho fatto la salsa frullando delle fragole con succo di limone e zucchero a velo. Poi l'ho filtrata con un colino per togliere i semini.)La consistenza che ho ottenuto è simile a quella del fruttolo,</summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/67090319844406215/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=67090319844406215' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/67090319844406215'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/67090319844406215'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2007/05/fruttolo-casalingo.html' title='Fruttolo casalingo'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-5421674527866357533</id><published>2007-05-12T20:56:00.000+02:00</published><updated>2007-11-20T20:06:49.844+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='panna'/><category scheme='http://www.blogger.com/atom/ns#' term='cioccolato'/><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><category scheme='http://www.blogger.com/atom/ns#' term='pasta di zucchero'/><category scheme='http://www.blogger.com/atom/ns#' term='coccinelle'/><category scheme='http://www.blogger.com/atom/ns#' term='compleanno'/><title type='text'>Per il compleanno del mio grande amore</title><summary type='text'>La mia figlia più grande compie 9 anni.Questa è la sua torta La base della della torta l'ho presa dal sito www.coquinaria.it Ne ho fatte due dosi4 uova100g zucchero150g burro200g cioccolato in tavoletta 1/2 bustina di lievito100g farinafondere cioccolato col burromescolare col cucchiaio di legno le uova con lo zucchero, unire la farina il lievito e il cioccolato fuso mettere in forno a 160° per </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/5421674527866357533/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=5421674527866357533' title='2 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/5421674527866357533'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/5421674527866357533'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2007/05/per-il-compleanno-del-mio-grande-amore.html' title='Per il compleanno del mio grande amore'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-1800790745952403579</id><published>2007-05-09T08:42:00.000+02:00</published><updated>2008-11-13T11:23:34.340+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='formaggio fresco'/><category scheme='http://www.blogger.com/atom/ns#' term='yogurt'/><category scheme='http://www.blogger.com/atom/ns#' term='pane'/><title type='text'>Formaggio fresco allo yogurt</title><summary type='text'>Ho fatto lo yogurt con la yogurtiera con un litro di latte a lunga conservazione (consiglio esselunga bio, è buonissimo!) e uno yogurt nautrale.Dopo la notte nella yogurtiera, lho messo in frigo un paio d'ore.Ho preso 500 gr di yogurt e ho aggiunto un cucchino di sale. Ho mescolato e messo in un telo bianco pulito.L'ho legato e appeso a sgocciolare per circa 6 ore.Alla fine ho aperto il telo è ho</summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/1800790745952403579/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=1800790745952403579' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/1800790745952403579'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/1800790745952403579'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2007/05/formaggio-fresco-allo-yogurt.html' title='Formaggio fresco allo yogurt'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_QTgnfPfzqUU/RkFt8QrV1kI/AAAAAAAAACE/D2P3tOoyo8Q/s72-c/formaggio.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-995350519834741797</id><published>2007-04-11T20:21:00.000+02:00</published><updated>2007-04-11T21:04:26.785+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><category scheme='http://www.blogger.com/atom/ns#' term='Pasqua'/><category scheme='http://www.blogger.com/atom/ns#' term='fragole'/><category scheme='http://www.blogger.com/atom/ns#' term='crostata'/><category scheme='http://www.blogger.com/atom/ns#' term='pasta frolla'/><title type='text'>Colomba di fragole</title><summary type='text'>Questa è la colomba che ho preparato per Pasqua.Per la frolla300 gr di farina 002 tuorli125 gr di burro150 gr di zuccheroun pizzico di lievitoPer la crema500 gr di fragole500 grammi di mascarpone50 gr di zucchero a velo3 fogli di colla di pescesucco di un limone250 grammi di fragole per decorarePreparare la frolla e stenderla in uno stampo a colomba facendo dei bordi alti.Cuocere in bianco a 180 </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/995350519834741797/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=995350519834741797' title='2 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/995350519834741797'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/995350519834741797'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2007/04/colomba-di-fragole.html' title='Colomba di fragole'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-7918801072994236794</id><published>2007-03-28T10:01:00.000+02:00</published><updated>2007-04-11T21:04:00.278+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cioccolato'/><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><category scheme='http://www.blogger.com/atom/ns#' term='crostata'/><category scheme='http://www.blogger.com/atom/ns#' term='pasta frolla'/><category scheme='http://www.blogger.com/atom/ns#' term='nocciole'/><title type='text'>Crostata di nocciole con ganache di toblerone</title><summary type='text'>IngredientiPer la pasta200 gr di farina 00100 gr di farina di nocciole130 gr di burro150 gr di zucchero2 tuorliUn pizzico di lievito chimicoPer la mousse250 gr di panna fresca250 gr di tobleroneFate la frolla e cuocete in bianco coi fagioli secchi. Fate anche un biscotto (o più biscottipiccoli) per la decorazione centrale. Intanto preparate la ganache facendo bollire la panna, poi togliete dal </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/7918801072994236794/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=7918801072994236794' title='1 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/7918801072994236794'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/7918801072994236794'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2007/03/crostata-di-nocciole-con-ganache-di.html' title='Crostata di nocciole con ganache di toblerone'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-6811334293486306526</id><published>2007-03-25T20:00:00.000+02:00</published><updated>2008-11-13T11:23:34.576+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pasqua'/><category scheme='http://www.blogger.com/atom/ns#' term='Biscotti'/><category scheme='http://www.blogger.com/atom/ns#' term='pasta frolla'/><title type='text'>Fra un po' è Pasqua: Colombine di frolla</title><summary type='text'>Ingredienti350 gr di farina150 gr fi fecola di patate250 gr di burro150 gr di zucchero a velo1 uovo grandela buccia grattugiata di due limoni (non trattati)Mettere su una spianatoia tutti gli ingredienti e fare una frolla. Fare riposare un po' avvolto in pellicola.Stendere la pasta ad una altezza di circa mezzo centimetro, tagliare e decorare con granella di zucchero (meglio) o codetti </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/6811334293486306526/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=6811334293486306526' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/6811334293486306526'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/6811334293486306526'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2007/03/fra-un-po-pasqua-colombine.html' title='Fra un po&apos; è Pasqua: Colombine di frolla'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_QTgnfPfzqUU/Rga409K0KUI/AAAAAAAAABw/PlQeg-C1g0I/s72-c/colombe.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-2144301136439935451</id><published>2007-03-21T09:59:00.000+01:00</published><updated>2007-09-03T08:56:34.740+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='verdura'/><category scheme='http://www.blogger.com/atom/ns#' term='Contorno'/><category scheme='http://www.blogger.com/atom/ns#' term='carciofi'/><title type='text'>Carciofi spadellati coi porri</title><summary type='text'>Pulite e tagliate 4 carciofi a fettine e sbolentateli con acqua acidultata.Intanto in una padella fate appassire un porro tagliato a fettine sottili in olio extra vergine.Scolate i carciofi e aggiugeteli nella padella coi porri. Portateli a cottura aggiungendo eventualmente un poco dell'acqua in cui avete sbolletato i carciofi.Quando sono pronti aggiugete sale e prezzemolo.</summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/2144301136439935451/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=2144301136439935451' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/2144301136439935451'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/2144301136439935451'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2007/03/carciofi-spadellati-coi-porri.html' title='Carciofi spadellati coi porri'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-20260362756911624</id><published>2007-03-20T10:15:00.000+01:00</published><updated>2008-11-13T11:23:34.808+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><category scheme='http://www.blogger.com/atom/ns#' term='mele'/><category scheme='http://www.blogger.com/atom/ns#' term='pinoli'/><title type='text'>Panstrudel di mele</title><summary type='text'>per la pasta500 gr farina1 cucchiaino di malto3 cucchiaini di sale300 latte2 cucchiai di zucchero50 gr di struttouna bustina di lievito di birra seccoho impastato e fatto lievitare poi ho diviso in due parti.una l'ho stesa e riepita con 250 gr di ricotta e due mele appena cotte in mo con cannella (nienete zucchero). Ho chiuso, spennellato con latte, spolverato con zucchero semolato.Ho decorato </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/20260362756911624/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=20260362756911624' title='2 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/20260362756911624'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/20260362756911624'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2007/03/panstrudel-di-mele.html' title='Panstrudel di mele'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_QTgnfPfzqUU/RgZeC9K0KTI/AAAAAAAAABo/1GPzOE42mg0/s72-c/100_0464.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-5091962875947447192</id><published>2007-03-15T20:13:00.000+01:00</published><updated>2007-03-20T16:22:01.812+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='maiale'/><category scheme='http://www.blogger.com/atom/ns#' term='carne'/><category scheme='http://www.blogger.com/atom/ns#' term='secondo piatto'/><category scheme='http://www.blogger.com/atom/ns#' term='ricotta'/><title type='text'>Polpettone con ricotta</title><summary type='text'>Oggi avevo del macinato di maiale (circa 4 hg). L'ho impastatao con 2 albumi (li avevo in freezer avanzo di qualche frolla), 250 gr di ricotta di pecora, mozzarella a pezzettini piccoli, sale e pane grattugiato.Ho fatto due polpettoni e li ho passati nel pane grattugiato.LI ho passati in padella con poco olio per fare la crosticina, poi ho bagnato con acqua e un po' di brodo granulare.Ho fatto </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/5091962875947447192/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=5091962875947447192' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/5091962875947447192'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/5091962875947447192'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2007/03/polpettone-con-ricotta.html' title='Polpettone con ricotta'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-6300694676787820748</id><published>2007-03-12T11:00:00.000+01:00</published><updated>2007-03-20T16:21:35.231+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='primo piatto'/><category scheme='http://www.blogger.com/atom/ns#' term='erbe aromatiche'/><category scheme='http://www.blogger.com/atom/ns#' term='pasta fresca'/><title type='text'>Tagliolini alle erbe aromatiche</title><summary type='text'>Ingredienti- Un bel po' (lo so che non è molto preciso... ma vado ad occhio) di erbe aromatiche varie fresche. Io metto basilico, timo, maggiorana, rosmarino, prezzemolo e quello che ho a disposizione.- 4 uova grandi- 250 gr di farina 00- 250 gr di semola rimacinata- saleTrito le erbe. Io metto tutti gli ingredienti nel mixer e gli do una prima mescolata. Tiro fuori e finisco di lavorare sulla </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/6300694676787820748/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=6300694676787820748' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/6300694676787820748'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/6300694676787820748'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2007/03/tagliolini-alle-erbe-aromatiche.html' title='Tagliolini alle erbe aromatiche'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-4574889376769554350</id><published>2007-03-08T11:40:00.000+01:00</published><updated>2008-11-13T11:23:35.139+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='prugne'/><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><category scheme='http://www.blogger.com/atom/ns#' term='mele'/><category scheme='http://www.blogger.com/atom/ns#' term='crostata'/><category scheme='http://www.blogger.com/atom/ns#' term='pasta frolla'/><category scheme='http://www.blogger.com/atom/ns#' term='pinoli'/><title type='text'>Crostata di mele, prugne e pinoli</title><summary type='text'>Crostata mele prugne e pinoliFate una frolla con:- 450 gr di farina- 3 tuorli- 225 di zucchero- 200 burro- un pizzico di lievito chimicoTagliate una mela renetta bella grossa a cubetti piccoli. Spruzzare con un po’ di lione per non far appassire. Tagliare a pezzetti 200 gr di prugne secche e unire alle mele. Aggiungere 100 gr di pinoli tostati e 2 cucchiai di zucchero. Aggiungere cannella a </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/4574889376769554350/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=4574889376769554350' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/4574889376769554350'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/4574889376769554350'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2007/03/crostata-di-mele-prugne-e-pinoli.html' title='Crostata di mele, prugne e pinoli'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_QTgnfPfzqUU/Re_oZ3eyeTI/AAAAAAAAABU/TqV_8QKrvxU/s72-c/crostata_mele_prugne.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-5780110828872641340</id><published>2006-12-18T13:23:00.000+01:00</published><updated>2008-11-13T11:23:35.839+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='natale'/><category scheme='http://www.blogger.com/atom/ns#' term='pane'/><category scheme='http://www.blogger.com/atom/ns#' term='centrotavola'/><title type='text'>Centro tavola di Natale</title><summary type='text'>Ieri io e le ragazze, con l'impasto dei panini semidolci delle sorelle Simili abbiamo preparato una ruota di pane da usare come controtavola per Natale (ora giace in freezer). La disporrò su un bekl piatto rosso contornata da rami di agrifoglio. Ecco come si faImpastate1 kg di farina400 ml di acqua150 gr di burro50 gr di struttosale 75 gr di liveito di birra.Fate lievitare un oraDividere </summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/5780110828872641340/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=5780110828872641340' title='2 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/5780110828872641340'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/5780110828872641340'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2006/12/centro-tavola-di-natale.html' title='Centro tavola di Natale'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_QTgnfPfzqUU/RYaI5Siln8I/AAAAAAAAAAU/4TGKL_XpYg0/s72-c/panini5.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4119602096002963981.post-2607642731805692572</id><published>2006-12-18T12:18:00.000+01:00</published><updated>2006-12-18T12:25:52.739+01:00</updated><title type='text'>Ciao</title><summary type='text'>Benvenuti in questo mio nuovo blog.Mi piacerebbe raccontare qui un po' delle cose di tutti i giorni, ma soprattutto di cucina, viaggi e libri, le mie passioni.A presto</summary><link rel='replies' type='application/atom+xml' href='http://alessandra-appuntisparsi.blogspot.com/feeds/2607642731805692572/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4119602096002963981&amp;postID=2607642731805692572' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/2607642731805692572'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4119602096002963981/posts/default/2607642731805692572'/><link rel='alternate' type='text/html' href='http://alessandra-appuntisparsi.blogspot.com/2006/12/ciao.html' title='Ciao'/><author><name>Alessandra</name><uri>http://www.blogger.com/profile/08456522254682516855</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://img145.imageshack.us/img145/403/alesf4.jpg'/></author><thr:total>0</thr:total></entry></feed>
