giovedì 13 dicembre 2007

Il presepe

Martedì con le mie ragazze ci siamo divertite a giocare con la pasta di zucchero (veramente la piccola più che altro se la è mangiata , comunque...)

Ecco cosa è uscito. Questo è il mio presepe


Questo invece lo ha fatto mia figlia grande

Lei dice che non è bello, ma secondo me, per avere solo 9 anni, è dotata!




2 commenti:

nosyparker ha detto...

Haha the figures are very funny! Let's hope they are sweet too. :-)

I understand a little bit of Italian but I cannot speak or write as well.

Can you give us the original recipe of tiramisu, please? I have two or three different versions of it, but I would like to have the italian recipe, just to see the difference.

Alessandra ha detto...

Nosy there is no original recipe of tiramisu.... Every Italian family does it with it's own recipe.
I can tell you as I prepare it.
Ingredients
- packet of Biscotti savoiardi (I think in English they are called "Lady fingers")
- 500 gr of mascarpone cheese
- 3 coffee cups of coffee (Italian coffee, if it's prepared with the moka coffee machine it's even better. I don't Know if you can use Greek coffee),
- 150 gr sugar
- 1 egg
- 1 tablespoon of Rum
- Cocoa powder

Beat sugar with the egg till it’ puffy than slowly add the mascarpone and the Rum and mix well.
Dip the biscuits into the coffe .
As you dip one biscuit put it in a pan. Make a layer of biscuits and cover it with half of the mascarpone cream. Make a second layer of biscuits and cover it with remaining mascarpone cream.
Cover the tiramisu with cocoa powder.
Put the tiramisu at least a couple of hours in the fridge before serving